Saturday Morning and Breakfast

Saturday mornings were made for spending time with family and making a great breakfast.  Last Friday my twin daughters came home from college for the weekend so I decided to make them a gourmet breakfast.  I enjoy going to the fridge and using what we have to make something great.  I had some fresh mushrooms left over from a dinner I made earlier this week, 2 ears of fresh corn, red sweet peppers, artichoke hearts and eggs.  I sauteed the mushrooms and peppers for a few minutes then I added the fresh corn and artichoke hearts until they were totally warmed.  I  then added 10 eggs whipped and scrambled the eggs with the vegetables.

I warmed the tortillas and we made scrambled egg tacos.  Topped them with fresh cilantro, avocado and cheese.  They were delicious. 

The company was great.  The pjs were hilarious and my daughters even cleaned up the mess.  It was a great morning..