Ingredients
6 oz of Cellophane noodles
1 tbsp safflower oil
1/2 cup minced white onion
1 tbsp minced fresh ginger
2 cloves of Garlic, minced
2 lb fresh or frozen large sea scallops
1 1/2 tbsp low sodium soy sauce
1/2 cup of all-natural apricot preserves
2 cups of fresh or frozen snow peas
sea salt and fresh ground black pepper, to taste...
Soak noodles for 10 min in very hot water then set aside. Next heat oil in a wok or large skillet on medium high. add onion, ginger and garlic and cook for 2 minutes, until tender, stirring frequently. Add scallops and cook for 2 minutes, until opaque, in a small bowl, whisk soy sauce into apricot preserves. add apricot mixture to wok and bring to a simmer over same heat. add snow peas and cook for 2 min remover from heat and season with salt and pepper. server scallop mixture over the noodles...
be prepared to eat it all up....
