Cooking new Foods........

I found this recipe in the February issue of  Clean Eating http://www.cleaneatingmag.com/ and it was wonderful...  When I told my wife and daughter we were having apricot glazed scallops with snow peas for dinner they were not sure they wanted them.   But after one bite they were smitten with scallops....  This recipe was soooooo good.  I can't wait to make it again.  (My wife didn't like the cellophane noodles)  Next time I make this dish I will serve it over steamed brown rice.  Worth a try for anyone...

Ingredients
6 oz of Cellophane noodles
1 tbsp safflower oil
1/2 cup minced white onion
1 tbsp minced fresh ginger
2 cloves of Garlic, minced
2 lb fresh or frozen large sea scallops
1 1/2 tbsp low sodium soy sauce
1/2 cup of all-natural apricot preserves
2 cups of fresh or frozen snow peas
sea salt and fresh ground black pepper, to taste...

Soak noodles for 10 min in very hot water then set aside.  Next heat oil in a wok or large skillet on medium high.  add onion, ginger and garlic and cook for 2 minutes, until tender, stirring frequently.  Add scallops and cook for 2 minutes, until opaque, in a small bowl, whisk soy sauce into apricot preserves. add apricot mixture to wok and bring to a simmer over same heat.  add snow peas and cook for 2 min remover from heat and season with salt and pepper.  server scallop mixture over the noodles... 
                                                          be prepared to eat it all up....